Cairo’s street food scene is a vibrant mix of flavors, aromas, and textures that provide an authentic taste of Egyptian life. As you wander through the busy streets of Islamic Cairo and Tahrir Square, you’ll encounter food vendors offering everything from hearty meals to sweet treats. One of the most iconic street foods is koshari, a popular dish made with rice, lentils, macaroni, chickpeas, and crispy fried onions, all topped with a tangy tomato sauce. Locals and tourists alike flock to street vendors for a quick, filling, and flavorful meal that’s both comforting and affordable.

Another classic dish is foul medames, a dish of slow-cooked fava beans seasoned with garlic, olive oil, lemon, and cumin. Often served with warm pita bread, this is a typical Egyptian breakfast that provides a great start to your day. The dish is simple yet packed with flavor, and you’ll find it served in nearly every corner of Cairo. It’s a perfect meal to fuel you as you explore the city’s bustling streets and markets.

For those with a sweet tooth, Cairo’s streets offer a variety of pastries and desserts. Baklava, a flaky pastry filled with nuts and drenched in honey syrup, is a must-try treat. Vendors sell it by the piece, and it pairs perfectly with a strong cup of Arabic coffee. Another local favorite is basbousa, a semolina cake soaked in sugar syrup, often topped with almonds or coconut. These desserts are a staple in Egyptian cuisine and provide a delightful end to any meal.

Of course, no street food tour of Cairo would be complete without a visit to a shawarma stand. This dish, consisting of seasoned meat—usually chicken, lamb, or beef—wrapped in pita bread with garlic sauce,